Opening a Mobile Location
Due to the success of the first restaurant, it was eventually decided that adding a mobile restaurant into the mix would be a great option. Their delectable barbeque was beloved in the area and offering it in parking lots of businesses or at events would give even more people the chance to try it.
Of course, a lot of work would need to be done to create a food truck or something similar. However, when it came down to it, it seemed like a good gamble to take. That’s what started the process of turning this idea into a reality for everyone in the town to enjoy.
What Would the Cost Be?
After going over the costs needed to get things on the road, it came down to $200,000. Of course, this was only an estimate and things could fall a bit higher or lower. However, this took into account the vehicle, needed equipment, and extra employees to man it.
In the end, they stuck with the number above and decided to choose a flexible option. That would make it possible to access extra money if they decided to upgrade the truck or send out another one if things went well with the first one.